The F
of Château St-Ferdinand

This vintage combines pleasure and terroir.

Noémie offers you with the F a very smooth and fruity wine, conferred by a selection of parcels during the harvest, a vinification always focused on the fruit.

This wine was aged for 8 months with a blend of wine aged in stainless steel tanks, concrete tanks and American oak barrels.

It is mainly composed of Merlot, with a touch of Cabernet Franc.

It is a wine that can be enjoyed in its youth. It will be at its best in its first 5 years.

Technical description

Naming &

History

Wine of Lussac St-Emilion appellation.

The F pays tribute to the biodiversity of Château St-Ferdinand.

Thanks to the partnership with the Ligue de Protection des Oiseaux, its bottle honors the birds of the vineyard: Goldfinch, Wagtail, Chickadee, Red Throat.

Grape variety &

Culture

Merlot, point of Cabernet Franc.

Sustainable viticulture, High Environmental Value.

Mechanical harvesting.

More eco-responsible

Its label is made of recycled paper, made and printed in France.

Its bottle is light to reduce its carbon footprint.

Note from

Tasting

Round and supple tannins.

Aromas of Cherry, Fig, Vanilla.

Decant the wine 30 minutes before tasting. Serve between 16 and 18°C.

The château St-ferdinand vintage

This cuvée is the heart of our range of wines.

Not a woman's wine, but a wine of character made by a woman. This wine was aged for 12 months with a blend of wine aged in stainless steel tanks, concrete tanks and French oak barrels.

You will find both character and elegance when tasting this punchy and charming wine.

Technical description

Naming &

History

Wine of Lussac St-Emilion appellation.

Château St-Ferdinand is above all the story of a woman winemaker in harmony with her environment.

Listening to nature, to his senses, to the lunar cycles, to his intuitions.

Chateau St-Ferdinand will offer you more than a wine: it is the passion that you will taste in this bottle.

Grape variety &

Culture

100% Merlot.

Sustainable viticulture, High Environmental Value.

Mechanical harvesting.

Aged for 12 months with 25% French oak barrels (15% new barrels).

More eco-responsible

Its label is made of recycled paper, made and printed in France.

note of

Tasting

Silky tannins, structured wine.

Aromas of Plum, Blackberry, Licorice, Minty finish.

Ruby dress.

Decant the wine 30 minutes before tasting.

To be enjoyed between 16 and 18°C.

The Enora vintage (rosé)
of Château St-Ferdinand

At Château St-Ferdinand, Noémie Tanneau, winemaker, created this wine for her daughter Enora. Family moments are precious. This rosé takes us to the sunset, a summer evening. A light, fresh, thirst-quenching wine, limited to 700 bottles, all numbered.

It is made of 100% Merlot.
A hand-picked vintage, early in the morning and pressed directly upon arrival in the cellar for an incredible freshness.

Technical description

Naming &

History

Rosé de pressée - Vin de France.

A wine elaborated to bring delicacy to your summer evenings. A format and packaging designed to facilitate tastings on the beach with friends .

Grape variety &

Culture

Merlot.

Sustainable viticulture, High Environmental Value.

Manual harvesting.

Its packaging

A 50 cl bottle (=4 glasses), the perfect size for summer.

A glass stopper for easy opening.

An infinitely reusable bottle for your flavored oils, your iced teas or as a flask in your bag.

note of

Tasting

Its bright pale color announces the delicacy of its aromas. The nose with light notes of grapefruit of grapefruit and pomegranate brings a lot of freshness.

This rosé, low in alcohol (11% vol.), and slightly pearly, is balanced between the roundness of the heart of mouth and the vivacity of its aromas. To be drunk between 8 and 10°C as an aperitif.

The prestige vintage
of Château St-Ferdinand

This cuvée is the authentic expression of our terroir. With intense aromas, its finesse and harmony are its main assets.

It is made of 100% Merlot.
It is gently aged in French oak barrels for 18 months and 6 months in concrete tanks.

Its tannic structure allows it to be kept for a long time, although it can also be enjoyed in its youth.

Technical description

Naming &

History

Wine of Lussac St-Emilion appellation.

Château St-Ferdinand has existed for more than 50 years. Its production was stopped for 14 years until 2020 when it was reborn. The Prestige cuvée is a tribute to its history, its terroir. A simple Gironde house, a preserved environment, a great soul.

Grape variety &

Culture

Merlot.

Sustainable viticulture, High Environmental Value.

Manual harvesting.

More eco-responsible

Its label is made of recycled paper, made and printed in France.

Its capsule is naturally waxed.

note of

Tasting

Fleshy and voluptuous tannins.

Aromas of red fruits, prunes, smoky notes, elegant woody notes.

Natural Sparkling Rosé Manon

At Château St-Ferdinand, Noémie Tanneau, winemaker, created this cuvée for her daughter Manon.

This natural sparkling rosé is just like it: festive, greedy and colorful!

A vintage to remind us that family moments are precious.

100% merlot, selected grapes pressed directly at the winery for an incredible fruitiness.

A cuvée limited to 1000 bottles.

Technical description

Naming &

History

This wine was vinified cold for 2 weeks, then the wine is bottled and aged on laths in the underground cellar in St-Emilion.

This wine is made only with the natural sugar of the grapes that compose it: no addition of liqueur or sulfites during bottling.

The wine is disgorged, but not filtered. A slight deposit may remain, but it does not alter the tasting.

Grape variety &

Culture

Merlot.

Sustainable viticulture, High Environmental Value.

Product in conversion to organic farming.

Manual harvesting.

note of

Tasting

Its bright raspberry color announces the intensity of its aromas of red fruits and grapefruit. Its balanced bubbles bring a lot of freshness and greediness.
To be drunk between 8 and 10°C as an aperitif or with your desserts.

Alcohol abuse is dangerous for your health, consume in moderation.

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