We're talking about us!
Le Podcast Girls in Food animé par Adeline Glibota, Pâtissière et fondatrice de Mimosa Bakery.
Through her podcast, she gives voice to the women who make gastronomy. I have counted my story to her, which you can find in full here :
Coup de canon! is an independent, free medium about women and wine. Once or twice a month, Eva Baginski interviews women winemakers, wine activists, wine lovers, wine enthusiasts and wine professionals about what it's like to be a WOMAN, breaking down masculine codes.
You can find the podcast here:
The LPO works daily for the protection of the biodiversity. We carry out with them 3 great missions: the knowledge and the conservation of the wild fauna, the preservation and the management of the natural spaces, the education in the environment and the mobilization of the society.
Find in the article the actions which we carry out in the vineyard:
BRUT came to meet us, me and 3 other neo-winemakers, and we told them about our experience and how we'd got there.
Different personalities, different terroirs, different wines, but all with a lot of generosity, a lot of sharing and a lot of character!
Discover our interview in the report of côté châteaux, a program presented by Jean-Pierre STAHL, which highlights the terroirs of New Aquitaine. Broadcast on France 3 in February 2021.