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🌱 NEW | Participez à notre projet participatif : plantation de 12 cépages blancs en agroforesterie. Plus d'infos ici
The F of Château St-Ferdinand
This vintage combines pleasure and terroir.
Noémie offers you with the F a very smooth and fruity wine, conferred by a selection of parcels during the harvest, a vinification always focused on the fruit.
Millésime 2020 : 90% merlot 10% cabernet franc – 8 mois d’élevage en cuve inox et barrique de chêne américain.
Millésime 2021 : 100% merlot – 8 mois d’élevage en cuve inox.
It is a wine that can be enjoyed in its youth. It will be at its best in its first 5 years.
Technical description
Naming &
History
Wine of Lussac St-Emilion appellation.
The F pays tribute to the biodiversity of Château St-Ferdinand.
Thanks to the partnership with the Ligue de Protection des Oiseaux, its bottle honors the birds of the vineyard: Goldfinch, Wagtail, Chickadee, Red Throat.
Grape variety &
Culture
Merlot, point of Cabernet Franc.
Sustainable viticulture, High Environmental Value.
Mechanical harvesting.
More eco-responsible
Its label is made of recycled paper, made and printed in France.
Its bottle is light to reduce its carbon footprint.
note of
Tasting
Round and supple tannins.
Aromas of Cherry, Fig, Vanilla.
À déguster dans les 1 à 5 ans suivant l’année de récolte.
Decant the wine 30 minutes before tasting. Serve between 16 and 18°C.
The château St-ferdinand vintage
This cuvée is the heart of our range of wines.
Not a woman's wine, but a wine of character made by a woman. This wine was aged for 12 months with a blend of wine aged in stainless steel tanks, concrete tanks and French oak barrels.
You will find both character and elegance when tasting this punchy and charming wine.
Technical description
Naming &
History
Wine of Lussac St-Emilion appellation.
Château St-Ferdinand is above all the story of a woman winemaker in harmony with her environment.
Listening to nature, to his senses, to the lunar cycles, to his intuitions.
Chateau St-Ferdinand will offer you more than a wine: it is the passion that you will taste in this bottle.
Grape variety &
Culture
100% Merlot.
Sustainable viticulture, High Environmental Value.
Mechanical harvesting.
More eco-responsible
Its label is made of recycled paper, made and printed in France.
note of
Tasting
Silky tannins, structured wine.
Aromas of Plum, Blackberry, Licorice, Minty finish.
Ruby dress.
À déguster dans les 1 à 7 ans suivant l’année de récolte.
Decant the wine 30 minutes before tasting.
To be enjoyed between 16 and 18°C.
The Enora vintage (rosé)of Château St-Ferdinand
At Château St-Ferdinand, Noémie Tanneau, winemaker, created this wine for her daughter Enora. Family moments are precious. This rosé takes us to the sunset, a summer evening. A light, fresh, thirst-quenching wine, limited to 700 bottles, all numbered.
It is made of 100% Merlot.
A hand-picked vintage, early in the morning and pressed directly upon arrival in the cellar for an incredible freshness.
Technical description
Naming &
History
Rosé de pressée - Vin de France.
A wine elaborated to bring delicacy to your summer evenings. A format and packaging designed to facilitate tastings on the beach with friends .
Grape variety &
Culture
Merlot.
Sustainable viticulture, High Environmental Value.
Manual harvesting.
Its packaging
A 50 cl bottle (=4 glasses), the perfect size for summer.
A glass stopper for easy opening.
An infinitely reusable bottle for your flavored oils, your iced teas or as a flask in your bag.
note of
Tasting
Sa robe pâle éclatante annonce la délicatesse de ses arômes. Le nez aux légères notes de pamplemousse et de grenade apporte beaucoup de fraicheur.
À déguster dans les 1 à 2 ans suivant l’année de récolte.
Ce rosé, faible en alcool (11% vol.), et légèrement perlant, s’équilibre entre la rondeur du coeur de bouche et la vivacité de ses arômes. A déguster entre 8 et 10°C en apéritif.
The prestige vintage of Château St-Ferdinand
This cuvée is the authentic expression of our terroir. With intense aromas, its finesse and harmony are its main assets.
Elle est constituée de 50% de Merlot et 50% de Cabernet franc.
La fermentation se fait en vinification intégrale (fermentation en barrique et non en cuve).
Son élevage se poursuit en barrique de chêne français durant 30 mois. Cette technique se pratique exclusivement sur des petits volumes pour élaborer de grands vins.
Its tannic structure allows it to be kept for a long time, although it can also be enjoyed in its youth.
Technical description
Naming &
History
Wine of Lussac St-Emilion appellation.
Château St-Ferdinand has existed for more than 50 years. Its production was stopped for 14 years until 2020 when it was reborn. The Prestige cuvée is a tribute to its history, its terroir. A simple Gironde house, a preserved environment, a great soul.
Grape variety &
Culture
Merlot et Cabernet franc.
Sustainable viticulture, High Environmental Value.
Manual harvesting.
More eco-responsible
Its label is made of recycled paper, made and printed in France.
Its capsule is naturally waxed.
note of
Tasting
Fleshy and voluptuous tannins.
Aromas of red fruits, prunes, smoky notes, elegant woody notes.
À déguster dans les 1 à 10 ans suivant l’année de récolte.
Le Pétillant Naturel Rosé Manon
At Château St-Ferdinand, Noémie Tanneau, winemaker, created this cuvée for her daughter Manon.
This natural sparkling rosé is just like it: festive, greedy and colorful!
A vintage to remind us that family moments are precious.
100% merlot, selected grapes pressed directly at the winery for an incredible fruitiness.
A cuvée limited to 1000 bottles.
Technical description
Naming &
History
This wine was vinified cold for 2 weeks, then the wine is bottled and aged on laths in the underground cellar in St-Emilion.
This wine is made only with the natural sugar of the grapes that compose it: no addition of liqueur or sulfites during bottling.
The wine is disgorged, but not filtered. A slight deposit may remain, but it does not alter the tasting.
Grape variety &
Culture
Merlot.
Sustainable viticulture, High Environmental Value.
Product in conversion to organic farming.
Manual harvesting.
note of
Tasting
Sa robe framboise éclatante annonce l’intensité de ses arômes de fruits rouges et de pamplemousse. Ses bulles équilibrées apportent beaucoup de fraicheur et de gourmandise.
À déguster dans les 1 à 2 ans suivant l’année de récolte.
À déguster entre 8 et 10°C en apéritif ou avec vos desserts.
Alcohol abuse is dangerous for your health, consume in moderation.