Who are we?

Château St-Ferdinand, in the heart of the Lussac-St Emilion vineyard, is a 6.6 hectare property on which Noémie Tanneau settled as a winemaker in 2020.

Noémie, a committed winemaker

Noémie, an agricultural engineer, passionate and daring, does not come from a family of winemakers. She saw the great potential of Château St-Ferdinand, as much for the quality of its vineyard as for the richness of its biodiversity, its calm and serenity. 

It didn't take much for her to express her sensitivity and strength of character. More than an awakening of the senses, it is a story of sincerity and passion that Noémie and her team will tell you when you get to know Château St-Ferdinand.

A transmission

Château St-Ferdinand is the symbol and the story of a transmission between two women: Annette and Noémie. Annette Bion ran the vineyard for nearly 30 years and wanted to pass on the keys and secrets to Noémie. 

Innovation, ancestral methods and femininity make today the new Château St-Ferdinand. It has been asleep for nearly 10 years, and now it is proud and new, offering you a new range to discover.

This project concretizes at the same time the need to make the link between the human, the living nature and the immensity of the space which surrounds us; like a bridge between the animal, the vegetable and the spiritual.

The team

Noémie Tanneau Manager

Entrepreneurial winemaker


Noémie acquired her experience in two properties in Pessac-Léognan, then in the cellar in Puisseguin. She is now the owner and winemaker of Château St-Ferdinand.


executive secretary-assistant


She joins our team on a sandwich course.
Laurence has had the courage to change careers, having previously worked in optics. She is highly motivated and hopes to be able to help wine companies with their administrative management.
She is meticulous, organized, very human and cheerful.

Team of the chateau st ferdinand

wine worker


Her mission: to take care of the vineyard.
She is as brave as she is funny and she always has a smile on her face! She had already worked here for a year on a seasonal basis before I took over the property. But she has been a vineyard worker for decades.

The doors of out Château are open
Come and visit us