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From the pruning of the vines to the harvest, the vineyard is meticulously observed and we humbly listen to what nature has to teach us.
The harmony is also present in the cellar, where the wines are made with great precision and gentleness.
Our vat room allows us to make small batches in order to guarantee an identity and a typicity specific to each of the wines in our range.
On the property, balance is the key word. Work and benevolence contribute to the emotions you will feel when discovering the vineyard and tasting our wines. Here, both the people who work and the nature are considered with respect and thanked for all that they bring to the biotope of Château St-Ferdinand.
Les vignes de la propriété, situées en plaines et sur les coteaux, jouissent d’un des merveilleux terroirs de Lussac-Saint Emilion.
Ses sols argileux et argilo-sableux, conservent la fraicheur et permettent une maturation plus douce des raisins, préservant leurs arômes et leur vivacité.
The vineyard is made up of a classic St-Emilion grape variety with 88% Merlot, fruity and sensual and 12% Cabernet Franc, structuring and with character.
